September 6, 2016

Ingredients

  • 1 (9 1/4-lb.) fully cooked, bone-in ham

  • 40 whole cloves

  • 1/2 cup firmly packed light brown sugar

  • 1/2 cup honey

  • 1/2 cup bourbon

  • 1/3 cup Creole mustard

  • 1/3 cup molasses

Preparation

1. Preheat oven to 350°. Remove skin from ha...

September 6, 2016

Ingredients

  • Honey-Jalapeno Vinaigrette, divided (recipe below)

  • 6 – boneless skinless chicken breasts, 4 oz. each

  • 9 cups – lightly packed baby spinach

  • 1 1/2 cups – shredded Monterey Jack cheese

  • 3 slices – crisp-cooked thick bacon, crumbled

  • 3...

September 6, 2016

Apple Matzo Cake
Adapted from Everyday Food

Nonstick Spray
3 large eggs, separated, plus 3 large yolks
2/3 cup sugar
1/2 teaspoon coarse salt
3 cups grated Granny Smith apples (from 6 peeled apples), squeezed dry
1 cup matzo meal (make your own by processing plain mat...

September 4, 2016

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September 4, 2016

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September 3, 2016

On her first day of bottling honey for a local beekeeping operation, Rebecca Jordan declared the work “easy.”
It was simple compared with her other job, working in the bakery at the Community Haven for Adults and Children with Disabilities Inc. on DeSoto Road. Her co­w...

September 3, 2016

Alma Johnson’s back yard is swarming with bees, but she is not afraid. At home in the Jungle Gardens neighborhood in Sarasota, she dons the protective jumpsuit and helmet of a beekeeper and ventures out to check her hives.
With a small metal canister of burning grass,...

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